Chef Chee Chee Gives A Sneak Peek Into Her Pots With A Virtual Cooking Class
Family, friends, and supporters united virtually via Zoom to experience Chef Chee Chee’s online cooking class, where she showed us how to cook lip smacking barbecue beer ribs, loaded baked potatoes, and bourbon baked beans.
Known for the coined phrase, “Get Out My Pots,” Chef Chee Chee popped the tops to her kitchen pots on Saturday so everyone can come together in spite of COVID-19, to create a finger-licking Memorial Day weekend meal to feed the soul.
In just one hour, we watched our entire meal be prepped and come to life. The next 45 minutes was spent dancing, laughing with each other, showing off our cooking skills, and getting questions answered by Chef Chee Chee herself.
Chef Chee Chee teaches home cooks how to prepare a meal to feed the soul during her virtual cooking class via Zoom. Photo by @sloppy_seis
Chef Chee Chee is the Executive Chef of Divine Dymonds Catering, a growing catering business offering multiple culinary dishes made with only the freshest and finest ingredients. Her company, staffed with on-call, licensed and insured caterers and bartenders, specializes in corporate event catering, banquets, baby showers, family reunions, weddings, anniversaries, and more.
If you missed the virtual cooking extravaganza, I must say, from the minute Chef Chee Chee entered the room, the energy was high as she greeted everyone, introduced some and reintroduced others. The old school music was blasting, the beer and wine was flowing, and everyone, including husband and wife duos, was eager to learn something new.
The room was full of participants and Chef Chee Chee taught the class with grace and dignity, rocking a gray chef coat designed by sponsor, Everything Planning & Decor.
The virtual cooking class ended with everyone taking pictures of their meal, and toasting to end the occasion. Finally, Chef Chee Chee went around the room to ask everyone what they would like to learn next. Students put their heads together to plan an amazing meal for the next cooking class where you’ll learn to make beef wellington with gravy, mushroom risotto, yellow squash, and Oreo cheesecake.
If you’re interested in joining in on the fun, you can catch Chef Chee Chee for another virtual cooking session on June 6, 2020, so stay tuned.
Be sure to follow Divine Dymonds Catering on Facebook and Instagram for more details and learn how you can enter to win Chef Chee Chee’s giveaway including a four course dinner for a family of six, no matter your location!
